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processing of locust bean

  • ECONOMIC ANALYSIS OF LOCUST BEANS PROCESSING AND

    Dec 20, 2012 Abstract. This study was designed to estimate the economic analysis of locust bean processing and marketing in Ilorin, Kwara State, Nigeria. Primary data was used and purposive sampling technique was adopted to select the respondents used for the study. A total number of 60 respondents were 

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  • Machinery Needs for processing of locust bean Seeds in Nigeria

    Dec 18, 2017 The objectives of these studies are to identify some of the unit operation bottle neck during processing of locust bean seeds, suggest possible and necessary production techniques on how to modernize and upgrade the production technology and also to optimise processing conditions of the seeds. African 

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  • Akinyele: Where locust bean production is refined for export

    Nov 28, 2017 Locust bean is an ageless condiment that continues to remain relevant in homes across the various tribes in Nigeria. Deputy Editor, GANIYU SALMAN, reports that in Akinyele Local Government Area of Oyo State, production of iru as it is known among the Yoruba people has gone beyond the crude process 

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  • Development of a locust bean processing device NCBI NIH

    Apr 17, 2011 A locust bean steaming, dehulling and separating machine was designed in this study by simulating the traditional processing operations. The machine consist of pressure cooking pot (as the cooking device) mounted on a separate stand and equipped with rocker arm system to facilitate discharge of 

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  • Akinyele: Where locust bean production is refined for export

    Nov 28, 2017 Locust bean is an ageless condiment that continues to remain relevant in homes across the various tribes in Nigeria. Deputy Editor, GANIYU SALMAN, reports that in Akinyele Local Government Area of Oyo State, production of iru as it is known among the Yoruba people has gone beyond the crude process 

    Online
  • Effects of Fermentation on the Nutritional Quality of African Locust

    protein and micronutrients of staple foods. This research aims at studying the effects of fermentation on nutritional quality of African locust bean and Soybean. 2. Materials and Methods. Sources of Materials. African locust beans and soy beans were purchased from. Kings Market, AdoEkiti. Processing of African locust beans 

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  • development of a concentric cylinder locust bean dehuller

    ABSTRACT. A locust bean dehuller was developed so as to reduce the amount of time and labour required in the traditional manual dehulling of African locust bean (Parkia biglobosa) seeds, which are processed into a food condiment and flavouring agent that is popular in many African countries. The dehuller principally 

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  • Development of Small Scale Equipment for Depulpping Locust Bean

    Abstract This study focused on the development of small scale equipment for depulpping of locust bean seeds. Processing of. African locust bean seed starts with the pretreatment of the harvested fruit before the seed can be converted into its numerous derivatives. Depulpping of locust bean seed is a crucial pretreatment 

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  • Production of Soyiru Using an Alternative Method of Processing

    Dadawa enhances good taste and also serve as a low cost protein source in diet of low income families (Odunfa, 1986). However, emphasis is been shifted to the use of soybean (Glycine max) as a substitute. Some reasons why soybean should substitute locust bean have been reviewed (Oyeleke, 1984) among which are: 

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  • Effect of processing on proximate composition, antinutrient status

    Effect of processing on proximate composition, antinutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth 

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  • 11 Locust Bean Lost Crops of Africa: Volume II: Vegetables The

    Thanks to dawadawa, locust seed is a major item of commerce across West Africa. However, producing the pungent paste is a traditional family craft and, although some dried beans are sold in local markets, most are collected and processed by individuals for their own use. Overall, it is estimated that 200,000 tons of locust 

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  • Processing and fermentation of the african locust bean (Parkia

    African locust beans (Parkia filicoidea Welw.) were processed and fermented to the traditional West African condiment dawadawa. The beans were transformed to 'processed substrate' by boiling and dehulling, and then fermented at 37°C in static fermenter units. The overall mass balance and the mass balances of several 

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  • effects of boiled and fermented african locust bean Ahmadu Bello

    significantly(P<0.05) higher ash content in the liver, heart, kidney and lungs. This could be a reflection of the effect of antinutritional factors. The results therefore suggest that feeding processed locust bean seeds as protein source to rabbits have no adverse effect on growth performance and meat quality of rabbits and the 

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  • PROCESSING AND UTILIZATION OF AFRICAN LOCUST BEAN

    ABSTRACT. The study examined the processing, utilization and challenges of African locust bean. (Parkia biglobosa) in Arigidi Akoko in Akoko Northwest Local Government Area of Ondo. State. A total of 3,446 locust bean sellers were identified and 5% of the sellers were sampled given the total of 172 respondents: 80 at 

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  • processing of locust bean fruits Academic Journals

    Sep 4, 2010 Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. processing of locust beans is faced with various difficulties that affect both the small and the large scale production. This.

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  • processing of locust bean fruits Academic Journals

    Sep 4, 2010 Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. processing of locust beans is faced with various difficulties that affect both the small and the large scale production. This.

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  • Nigeria: 'How to Boost Locust Beans Production' allAfrica

    Aug 11, 2009 These are among the recommendations of the participants at the seminar on women empowerment though improved processing of locust beans for local and export markets hosted by the Tree Crop Development and Marketing Company in Abuja recently in conjunction with the Standards Organization of 

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  • DawaDawa (African Locust Beans) Afrofoodtv

    DawaDawa (Fermented African Locust Beans). A seasoning native to West Africa, DawaDawa are The boiling process is to soften the outer shell of the seed. The cooked seeds are then transfered into a Recently there has been some news about the African locust bean. It has gained some interest in the Nutraceutical 

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  • BUSINESS BENEFIT CONCERNS OF WOMEN PROCESSORS OF

    machine operators using the identified steps in the experimented processing of locust bean seeds to help overcome the business concerns of the women for poverty reduction in the Enugu state. KEYWORDS: business, processing, poverty, locust bean,counterfactual factors. INTRODUCTION. In many parts of Nigeria, 

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  • The Processing and Preference biglobosa cessing and Preference

    A sensory evaluation was carri students of Hotel and Catering Management, hou salted product was preferred to the sun dried prod homes and social gatherings though. Keywords: Processing, preference, Parkia produ. INTRODUCTION. Locust bean (Parkia biglobosa) is an economic biocolor and Parkia biglobosa (Syn.

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  • Iru (food) Wikipedia

    Irú is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup. Among the Mandingspeaking 

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  • Locust bean gum: Processing, properties and food appliionsA

    Industrial appliions of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, 

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  • PROCESSING AND UTILIZATION OF AFRICAN LOCUST BEAN

    ABSTRACT. The study examined the processing, utilization and challenges of African locust bean. (Parkia biglobosa) in Arigidi Akoko in Akoko Northwest Local Government Area of Ondo. State. A total of 3,446 locust bean sellers were identified and 5% of the sellers were sampled given the total of 172 respondents: 80 at 

    Online
  • Chemical and Biochemical Changes in African Locust Bean (Parkia

    Abstract: The chemical (proximate composition, pH, total tocopherol, acid and iodine values, total and reducing sugars) and biochemical ("amylase, sucrase and protease) changes occurring during the fermentation of locust bean and melon to the condiments iru and ogiri respectively were monitored. Processing locust 

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  • Machinery Needs for processing of locust bean Seeds in Nigeria

    Dec 18, 2017 The objectives of these studies are to identify some of the unit operation bottle neck during processing of locust bean seeds, suggest possible and necessary production techniques on how to modernize and upgrade the production technology and also to optimise processing conditions of the seeds. African 

    Online
  • Moisturedependent physical properties of locust bean (Parkia

    Dec 16, 2015 Seed moisture content is significant in the handling and processing of seeds. This work there fore determined the physical properties of Locust bean seeds as functions of seed moisture content in the moisture range of 5.9 28.2% dry basis. Mohsenin, Stepanoff and ASAE standard methods were used in 

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  • locust beans processing PROPOSAL SLIDE Scribd

    A PROJECT PROPOSAL PRESENTATION ON. BY OJAMBATI OLUWASEUN JOSHUA FST/06/7744. INTRODUCTION The African locust bean tree, Parkia biglobosa are perennial trees legumes which belongs to the subfamily Mimosoideae, family Fabaceae (formerly Leguminosae). The processing of locust bean fruits 

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  • Locust bean gum: Processing, properties and food appliionsA

    Industrial appliions of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, 

    Online
  • some physical properties of fermented locust bean produced in four

    ABSTRACT: Literature is very scarce on the variations of the physical properties of locust bean seed produced from different loions in Nigeria with a view to developing single machinery that can process locust bean seed irrespective of its origin or variety. Thus, the main objective of this study was to determine the 

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  • Nature of Lipids in African Locust Beans (Parkia filicoidea Welw

    Total lipids were extracted from raw and processed locust beans (Purkiu filicoidea Welw.) with chlo roformmethanol and analyzed for component fatty acids by gas chromatography. A portion of the lipid from raw seeds was resolved on a silicic acid column into neutral and polar classes and their corresponding fatty acid 

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